Category Archives: Eats

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Time Travel: Grossi Florentino

There is a sense of ceremony, and comfortably so, as we step towards the upstairs dining room at Melbourne’s Grossi Florentino. We’ve really been looking forward to this so perhaps the ceremony is ours; a...
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Ian “Herbie” Hemphill Talks Horseradish

A few weeks back I was talking Horseradish, with a delicious cream made using Powdered Horseradish from Herbie’s Spices still hot on my lips. I kept wondering why Herbie’s imports the powder for packaging in Australia...
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Sneaky Bagna Cauda

Like all foodies, there’s a little spot in my kitchen where I keep recipes I want to try.  For me, that’s a wrought iron recipe book stand that I’ve had since whenever when. Bagna Cauda...
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Anchovy My Baby

Love them or hate them, anchovies invite a reaction. I’m firmly with the former.  I can’t resist the salty little suckers; whether it’s pizza, a platter, or to give depth to a dish. And recent...
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Hunting for Horseradish

The jar that ALWAYS calls me in for a look is horseradish.  Not quite fanatical; some might say quest. I wonder, ‘Will This Be ‘The One’? So far the track record isn’t great.  We like some...
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