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Gin Long Canteen: Don’t Mind if I Do

The Tissues.  Our Gin Long Canteen night was filled with them; but the point was well made in the end. I remember my first hit of Vietnamese street food, pho in front of me, plate...
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Tasting Kangaroo Island: Food Lover Adventures

We’ve tripped around a bit over the years and between us we’ve seen a few things, but Kangaroo Island is something else. No, it’s not the shoulder-bumping pull of Wan Chai at midnight.  Nor the...
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OzHarvest CEO Cookoff With Qantas

No words for the OzHarvest Qantas CEO Cookoff Event this year.  Humbled and grateful on a such a personal level.  Thankyou, every one of you, for coming.  
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Kangaroo Island Source Market Tour & Cooking Class

If there were a category for most picturesque cooking school, Kate Sumner’s Kangaroo Island Source would be very hard to beat. Perched high on windswept farmlands above Penneshaw, looking down towards the oceanic blue waters...
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2014 Food Trends: Quick Links

I’ve been sharing by Tweet any of the interesting 2014 food trends projections that cross my path .. and the list has started to mount. So now I’m consolidating these here for quick reference. This...
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Recipe: Chorizo Scotch Eggs

I love eating outdoors.  From a blanket on the ground to park bench or table, everything tastes better with a view. I could sit on the laundry doorstep with my toast and be content. But if venturing...
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Summer Zucchini Pickles

Don’t we all turn to favourites this time of year.  It usually starts for me with a batch of Nanna’s Zucchini Pickles. In truth, I make these all year round.  But they get such a...
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Macarons au Frenzy

I’ll admit it.  I am Macaroned out.  Marooned even.  I’ve had days of devouring the delectable little buttons. But when I visit The Mac Factory in Adelaide I’ll find my appetite re-whetted. Climbing the stairs and passing...
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