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Gin Long Canteen: Don’t Mind if I Do

The Tissues.  Our Gin Long Canteen night was filled with them; but the point was well made in the end. I remember my first hit of Vietnamese street food, pho in front of me, plate...
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OzHarvest CEO Cookoff With Qantas

No words for the OzHarvest Qantas CEO Cookoff Event this year.  Humbled and grateful on a such a personal level.  Thankyou, every one of you, for coming.  
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Summer Zucchini Pickles

Don’t we all turn to favourites this time of year.  It usually starts for me with a batch of Nanna’s Zucchini Pickles. In truth, I make these all year round.  But they get such a...
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Sneaky Bagna Cauda

Like all foodies, there’s a little spot in my kitchen where I keep recipes I want to try.  For me, that’s a wrought iron recipe book stand that I’ve had since whenever when. Bagna Cauda...
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Love Vintage Cookbooks

One of my many enduring food memories is helping mum thread toothpicks with rings of cabanossi, multi-coloured cocktail onions and cheese. I don’t recall if she ever made oyster patties for the same soires, but...
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Hunting for Horseradish

The jar that ALWAYS calls me in for a look is horseradish.  Not quite fanatical; some might say quest. I wonder, ‘Will This Be ‘The One’? So far the track record isn’t great.  We like some...
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