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Millennials: Food Loud, Fast & Fun, With Pix

Lately at Slice I’ve been looking at Millennials – the impacts and opportunities of this emerging demographic for the food sector.  I thought I’d share a few interesting bits. Millennials – Who They Are &...
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Time Travel: Grossi Florentino

There is a sense of ceremony, and comfortably so, as we step towards the upstairs dining room at Melbourne’s Grossi Florentino. We’ve really been looking forward to this so perhaps the ceremony is ours; a...
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Ian “Herbie” Hemphill Talks Horseradish

A few weeks back I was talking Horseradish, with a delicious cream made using Powdered Horseradish from Herbie’s Spices still hot on my lips. I kept wondering why Herbie’s imports the powder for packaging in Australia...
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Consumer Insights Reports: Quick Slice

Here’s a roundup of some interesting consumer insights research that I’ll be linking back to later – maybe you will find it useful too. Convincing Asian Consumers to Try Your Innovation: Neilsen (Aug 2013) There’s...
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Sneaky Bagna Cauda

Like all foodies, there’s a little spot in my kitchen where I keep recipes I want to try.  For me, that’s a wrought iron recipe book stand that I’ve had since whenever when. Bagna Cauda...
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Love Vintage Cookbooks

One of my many enduring food memories is helping mum thread toothpicks with rings of cabanossi, multi-coloured cocktail onions and cheese. I don’t recall if she ever made oyster patties for the same soires, but...
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The Hungry Planet

Twitter can be so cool. Perhaps I’m just easily entertained.  But I keep being amazed at the snippets that skate through my newsfeed. Like the photo essay about what the world eats .. I picked...
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Too much choice?

It’s a common refrain.  Research out from Market Research firm Qantum through The Australia Scan has highlighted that we are overwhelmed, out of control (well, that sounds familiar).  So we are reverting back to brands...
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Italianicious Delicious: Bottega Rotolo

I know I’m a little late to this gourmet party, but boy am I glad I got dressed. I’d first noticed the french bistro style chairs out front.  Then the sign indicating ‘Fine Food And...
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